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INGREDIENTS

  • 100g 澳洲野生至尊黑刺参 (大号) Australian Wild caught Stichopus Japonicus
  • 50g 澳洲干贝 Australian Dried Scallops
  • 50g 日本大分县花菇 Japanese Oita Shiitake Mushroom

 

ABOUT

日本大分县产的花菇(日文称为「椎茸」)是有名的特产之一。自1981年起每年均会向日本皇室进贡。在过往67次的全国干香菇品评大会上夺冠53次。花菇肉质肥厚大颗,若味液都,口感美味。适合火锅,炖汤,炒菜。营养成分很高,热量低加上有益健康。
OITA Japan boasts the highest quality and production volumes of shiitake mushrooms across Japan. This award winning mushroom is rích in flavour and perfect for soup, stews and stir fried.

 

干贝又名「元贝」或「江瑶柱」。其味道鮮美被列为“海味八珍”之一,也有“海鮮极品”的美誉。干贝营养价值非常高,也是料理加分好帮手。无论煮菜,炒饭,炖汤都能用上它,号称百搭食材。加水泡开,千贝的水也可以做料理的提鲜。
Dried Scallop is a much prized ingredient in Chinese cuisine which add a terrific rich umami depth to many dishes. Just a small amount will add considerable depth to all sorts of dishes. It is often used in congees, soups, and sauces to infuse a rich, savory flavour. Simply soak the dried scallop in water till soft.

海参有着海中人參之称,是一种十分名贵的高級营养品。海參肉质软嫩,营养丰富,是典型的高蛋白,低脂防食物。其滋味腴美,风味高雅,是久负盛名的名馔佳肴,是海味“八珍”之一。
Sea cucumber has been used for centuries as a Traditional Chinese Medicine. It delivers an impressive amount of nutrients and beneficial compounds, including protein, antioxidants, and B vitamins.

 

STORAGE

Keep in dry and cool place.

 

WARNINGS

Must be fully cooked before consumption. Best Before: 01/2024.

 

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